today is the winter solstice, my mother busy early in the morning, is making noodles, and meat stuffing. mother said yesterday that the winter must eat dumplings. but why eat dumplings? i got up while my mother did not pay attention, quietly came to the study to open the computer, i want to find the answer. i searched "the origin of the winter solstice" in baidu, and suddenly found out a lot of information about the winter solstice. after reading one by one, i realized that eating dumplings on the winter solstice is to commemorate the "medical saint" zhang zhongjing. the legend goes as follows: zhang zhongjing was a native of nanyang east, who wrote treatise on typhoid fever and miscellany, which collected the great works of doctors and was regarded as a classic by doctors of all dynasties. zhang zhongjing has a famous saying: "advance is to save the world, retreat is to save the people; he who cannot be a good face should be a good doctor." in the eastern han dynasty, he served as the governor of changsha, visiting patients and administering medicine. after resolutely resigned to return to the township, for the neighboring treatment. it was winter when he returned home. he saw the villagers on both sides of the white river, pale and thin, hungry and cold, and many of them had frozen ears. so he asked his disciples to set up a medical shed and a cauldron at the dongguan of nanyang to prepare "cold dispelling jiao er soup" to treat chilblains on the winter solstice. he put the mutton, chili and some herbs in the pot to boil, and then the mutton, medicine out of the mince, with bread into ear like "jiao er", cooked, to give to the people to seek medicine two "jiao er", a big bowl of broth. people eat "jiao er", drink "dispelling cold soup", warm body, two ears fever, frostbitten ears are cured. later generations learned the appearance of "jiao er" and wrapped it into food, also called "jiaozi" or "bian food".

to eat dumplings on the winter solstice is to remember the "medical sage" zhang zhongjing's "cold dispelling jiao er soup". there is still a folk song in nanyang that goes, "if you don't eat the dumpling bowl during the winter solstice, no one will care about it." i deliberately asked my mother, "mom, do you know who is eating dumplings today to remember?" mother shook her head. "i tell you, it is to commemorate the 'medical saint' zhang zhongjing. i don't know!" i said proudly. mother also does not know, i secretly thought happily. from the internet i also learned a song about the winter solstice "ninety-nine songs" : nineteen twenty-nine do not sell; 3949 ice walk; 5969 see willow along the river; nine rivers open eight or nine geese to; ninety-nine plus nineteen, ploughing cattle everywhere.

do you know why we eat dumplings during winter solstice?

冬至的介绍作文篇3

on this day, the north and south have completely different diets. south to eat dumplings, as the saying goes, "eat dumplings longer one year", dumplings have a round meaning. in the north, people eat more dumplings. but in our northern and southern family, celebrating the winter solstice is something else.

it's the winter solstice again. early in the morning, our family got up early and went to the supermarket to buy dumplings and tangyuan. after arriving home, the whole family busy up, some make dumplings, some make dumplings, ding-dong sound reveals the deep affection.

my mother is from the south. tangyuan is her favorite on the winter solstice, so she went to make handmade tangyuan with her sister in the morning. dad is from the north, like to eat dumplings, like father, like son, i also like to eat dumplings, naturally go to make dumplings. i picked up the egg, stir fry in the pot, sheng out, and cut good cucumber, fungus, pork, carrot, mix them together, add a little salt, sugar, stir again, delicious dumpling stuffing is good. at the same time, dad began to make noodles. at first, added a little water to the flour, and into dough, rub into a long and thin strip, and then cut into a small piece of small piece, dad said this is called flour dosage. next, there is a technique of rolling the pastry. the dough is coated in flour and rolled out into a pie shape, slightly thicker in the middle and slightly thinner around the sides. you have a perfect pastry. the next step is the real "dumplings". put the dough on the palm of your hand, fill the middle with filling, gently pinch the dough, seal the mouth, and you will have a perfect dumpling. in this way, one after another dumplings wrapped. the last task is to cook dumplings. the side of me wrapped dumplings queued into the boiling water, cover the lid. less than three minutes, the steaming dumplings out of the pot! at this time, the mother of dumplings with a colander filter dumplings, and then gently put dumplings into the plate, drizzled with a little soy sauce, but also free to choose to add chili oil, sichuan pepper oil, mustard, leek flower, garlic, vinegar and other condiments. in this way, a rich northern feast dumplings are officially cooked!

this dumpling is too attractive, i take advantage of the mother did not notice, steal to eat a few. the dumplings were so hot that my tongue hurt, but i ate them anyway. i smiled with satisfaction. mom and dad were amused by me, picked up the mobile phone to freeze this moment i spit out my tongue, with the joy of victory on his face and the expression of pain, crying and laughing.

this is the winter solstice in my eyes, a cold revealed warm festival!

冬至的介绍作文篇4

北风凛冽，银灰色的云朵在空中奔腾驰骋，寒流滚滚，正酝酿着一场大雪。天气越来越冷，一年中最寒冷的时光即将来到。冬至盼来了，我们一家人可以聚在一起团团圆圆地吃上汤圆了。

与往年一样，今天的冬至我将和爸爸妈妈一起去奶奶家吃晚饭。终于熬到了放学，铃声一响，我便第一个冲出教室，给爸爸妈妈打了个电话，令人失望的是他们今晚要加班，我只好独自一人先乘坐公交车去奶奶家。

我刚下公交车，就见到奶奶独自坐在车站的长椅上，吹着寒风焦急地等待着我的出现。我已经许久没有见到奶奶了，她的白发更多了，背也似乎更驼了。我生硬地叫了声“奶奶”，她见了我，顿时乐开了花，一个劲地嚷着：“总算把你给盼来了，你回来就好，你爸妈今晚又要加班吧！”我见奶奶有点失落，忙上前想握住她的手，对她说：“不管爸爸妈妈加班到多晚，他们一定会回来和我们一起吃汤圆的，只因为今天是冬至。”谁知奶奶故意将右手缩了回去，不让我看到她的右手。“奶奶的手怎么了？”顿时在我的脑海中产生了疑惑。“奶奶，让我看看你的右手，你的右手怎么了？”我急切地问道。奶奶急忙说：“没事，没事！”我总算握住了奶奶的右手，只见她的手背上有好几个水泡，显然是烫伤了。“奶奶，我陪你去看医生！”“不！今天是冬至，我要等你爸妈回来和和美美地吃上一顿汤圆，这只手是我汤圆下锅时开水溅到的，不碍事。”虽然奶奶没有流露出痛苦的表情，但我还是看到了，看到了奶奶在忍受。

我扶着奶奶进了屋，桌上早已摆满了好吃的，还有奶奶亲手做的汤圆。我和奶奶一起在桌旁坐下，一起聊天，一起话家常，唠叨着……奶奶叙说着爸爸和我小时候的情景，其实这时我心不在焉。奶奶问我漫画学得怎么样了，我装着很得意的样子说：“画得很好，过几天我画一幅《温馨的家》给你看……”奶奶听了似乎很高兴就哼起了小曲。电话响了，是爸爸打来的，爸爸妈妈现在下班了，大约再过半小时可以到家了。奶奶听了很高兴，急忙起身，用她那微微发抖的手端起一碗汤圆说：“这些汤圆都冷了，我要把它们热一下。”顿时，汤圆从她的手中滑落了，洒了一地。这时我才明白奶奶包这些汤圆是多么的艰辛，我蹲下身，急忙捡起这些汤圆对奶奶说：“奶奶，你来教我包汤圆吧！”我和奶奶来到了厨房，在奶奶的指导下，我包好了汤圆，下了锅，热乎乎的汤圆端上了餐桌。爸爸妈妈正好赶到，我们一家人围在一起开始吃晚饭了。奶奶吃了好几个我包的汤圆，我忙劝奶奶说：“汤圆多吃对身体不好，奶奶还是少吃点吧！”。奶奶回答说：“我怕以后吃不到你包的汤圆了！”难道今天的味道只能让奶奶来回味！我的心隐隐作痛，强忍着不让眼泪滴下来。

冬至，冬天至爱的日子。只因为今天是冬至，年迈的奶奶张罗了一桌好菜，等待着我们回家；只因为今天是冬至，奶奶不肯去医院治疗烫伤的手，也要和我们团聚。只因为今天是冬至，爸爸妈妈不管加班到多晚，也要回家吃上一顿团圆饭。吃了汤圆大一岁，我在渐渐地长大，而奶奶在慢慢地变老。今夜，我忽然明白原来冬至最重要的并不是吃一顿汤圆这么简单，而是一家人高兴地坐在一起吃着饭，说说话。相信我吧，奶奶，我会常回家看您的，因为在这个冬至我感受到了您对我们深沉的无法用言语叙述的爱！

冬至的介绍作文篇5

as early as 2,500 years ago, about the spring and autumn period (770-476 bc), china had determined the point of winter solstice by observing movements of the sun with a sundial. it is the earliest of the 24 seasonal division points. the time will be each december 22 or 23 according to the gregorian calendar.

the northern hemisphere on this day experiences the shortest daytime and longest nighttime. after the winter solstice, days will benete longer and longer. as ancient chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.

the winter solstice became a festival during the han dynasty (206 bc-220 ad) and thrived in the tang and song dynasties (618-1279). the han people regarded winter solstice as a "winter festival", so officials would organize celebrating activities. on this day, both officials and netmon people would have a rest. the army was stationed in, frontier fortresses closed and business and traveling stopped. relatives and friends presented to each other delicious food. in the tang and song dynasties, the winter solstice was a day to offer scarifies to heaven and ancestors. emperors would go to suburbs to worship the heaven; while netmon people offered sacrifices to their deceased parents or other relatives. the qing dynasty (1644-1911) even had the record that "winter solstice is as formal as the spring festival," showing the great importance attached to this day.

in some parts of northern china, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. but in parts of south china, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. in other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. the winter solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. the taiwan people even keep the custom of offering nine-layer cakes to their ancestors. they make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. these animals all signify auspiciousness in chinese tradition. people of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. after the sacrificial ceremony, there is always a grand banquet.

冬至的介绍作文篇6

on december 21st, 20xx, this day is the winter solstice, which is a very important festival in china and has become a tradition.

as early as 2500 years ago, the chinese had detected this day by observing the sun. what's so special about this day? the answer is that on this day, the day lasts the shortest and the night lasts the longest of the year. it means the new round of the solar terms, the winter solstice is the earliest. as an old tradition, people treat that day a grand day, and they celebrate it. in the north, most people eat dumplings, while in the south, people eat sticky rice dumplings. although people celebrate the day in different ways, they share the same joy and families get together to have a big dinner.

the winter solstice gives family a chance to be reunited, and the young come home to have a chat with parents and promote their communication. this is the traditional chinese festival, the winter solstice.

冬至的介绍作文篇7

周一，我一翻日历，冬至到了。啊，真正的冬天迈着冷冰冰的步伐来了，只见家中的窗上都盖上一层浓浓的雾气，我感觉浑身都有一股要被冻住的感觉，在家里都那么冷，更何况在外面呢？于是，我像迎接冬天似的在浓雾笼罩的窗玻璃上写下了：欢迎冬天！

下了楼，我准备去上学。忽然，我被眼前突如起来的冬天那异常景色给吸引住了，那样子，说不上美也谈不上寂寞，只是感觉心里凉丝丝的。虽然这是冬天，冷是理所当然的，但总觉得冷的太异样了——前两天还是阳光明媚的，冬至一到，天气也突然对人们翻了一个脸，生气似的。小道上只听见电动车的暗响声，别的声音几乎都绝迹了。这让我感到了古典边塞那儿的悲壮与苍凉，这也许是我的观点改变了吧。继续走在上学的路上，不时地哼着几首小曲，快活一下自己。冬天的“情境”，似乎让人昏昏欲睡，它给大部分地面披上了一件雪白的外衣——厚厚的霜，让人看一切都是白色的、模糊的。

进入校园，感觉校内空气格外的清新，因为我有点儿兴奋——我又要在学习的跑道上起跑了，充实而愉快，充满知识、友谊的一天又开始了。想到这里，我加快步伐，满怀自信地走向了教学楼。

冬至的景，真是苍凉、别致的景啊！

冬至的介绍作文篇8

今夜又是个冬至!有些凄惨，有些悲伤。“今天是冬至，给家里人打个电话吧……”老师的话语在耳边回荡。家里人，我想到了远方，远方的亲人们——他们，他们也应该在哀叹吧……

舅舅。我的舅舅，小时候，他总是带我去买书、玩，我的书大多数都是他买的。舅舅常常教导我要爱护数，总是把书放得很好，他说：“认真读书，多学习，做一个有用的人”而平时，他总是与我去书店，如今，他早已远赴他乡，自力更生了。

外婆。我的外婆，饱经风霜的脸上充满了皱纹，她已如此苍老，却还辛苦打工挣钱，同龄人造已享清福了。即使这样，每当我去她家玩，她都买很多我爱吃的。小时候，我一摔倒了，外婆总是风驰电挚般地冲来。老人，她已衰老了，却如此辛苦!

还有许多许多……

冬至的夜，有时，短短的一瞬会变成遥遥的思念;有时，远方的思念会与你连成短短一线;还有时……

冬至的介绍作文8篇相关文章：

★ 写冬至的作文400字5篇

★ 写冬至的作文模板7篇

★ 写冬至的作文优质6篇